STARTERS

A. Spiced Carrot and Butternut Squash Soup (VE) (GFA)
B. Smoked Salmon (GFA)
C. Chicken Terrine (GFA)

MAINS

D. Bacon Wrapped Turkey With Tlimmings (GFA)
E. Sea Bass Filler (GF)
F. Roast Vegetable Wellington (VE)

PUDDINGS

G. Christmas Pudding (GFA)
H. Chocolate and Salted Caramel Tart (GF) (VE)
i. Lemon Cheesecake (GF)

Tea, Coffee and Mince Pies

Please send the letters for your menu choices with a cheque for £30 per KCCSC member and £35 per guest, plus information if you wish to sit with particular members/guests to

John Nye, 22 Green Lane, Platts Heath, Maidstone, ME17 2NS

John can also give a fuller description of the menu items, if asked.